Li Ji Lao Wu Hu La Tang Dou Mo (Xiao Tan Community South Yard Branch)
小吃面食 · ⭐ 3.9
East Gate of the Gymnasium, No. 229, Chengshang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of the Gymnasium, No. 229, Chengshang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Part Dish, Oil-fried dough ball, Fragrant Rose Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: East Gate of the Gymnasium, No. 229, Chengshang Road
- Popular dishes: Two-Part Dish, Oil-fried dough ball, Fragrant Rose Corn Kernels, Spicy Beef Soup, Tofu Foam
China trip · China travel
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Dishes
Two-Part DishTwo-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Fragrant Rose Corn KernelsA light and fragrant dish made with fresh corn kernels and rose petals or rose syrup, gently tossed in a mild dressing for a delicate flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Tofu FoamDouban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.