Cha Wan Ma La
小吃快餐 · ⭐ 3.9
No. 62, Lane 71, Jidi Road, Huacao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Lane 71, Jidi Road, Huacao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五星鸡块, Cabbage, Yichun Tuzha Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 62, Lane 71, Jidi Road, Huacao Town
- Popular dishes: 五星鸡块, Cabbage, Yichun Tuzha Rice Noodles, Egg Roll Meat Skewers, Squid Tentacles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
五星鸡块五星鸡块以鸡腿肉为主要食材,经腌制后裹上淀粉或面糊,油炸至外酥里嫩。成品呈金黄色,形状为规则的方形或块状,常搭配甜辣酱或椒盐食用。
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Yichun Tuzha Rice NoodlesYichun Tuzha Rice Noodles is a specialty snack from Yichun, Jiangxi, made with local rice noodles mixed with bean sprouts, greens, minced meat, and a special sauce, offering a smooth texture and unique flavor.
Egg Roll Meat SkewersA Chinese snack made by wrapping seasoned pork in egg sheets and grilling them on skewers, resulting in a crispy outer layer and tender, juicy meat inside.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.