Lingnan Oriental Hot Spring Hotel Eastern Tea House
Cantonese cuisine · ⭐ 4.2
No. 2, Wenquan East Road, Wenquan Town (Intersection of Wenquan Road and Jingquan Avenue)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Wenquan East Road, Wenquan Town (Intersection of Wenquan Road and Jingquan Avenue). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Mountain Carp, Avocado Crispy Char Siu, 百合酱蒸凤爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 2, Wenquan East Road, Wenquan Town (Intersection of Wenquan Road and Jingquan Avenue)
- Popular dishes: Steamed Mountain Carp, Avocado Crispy Char Siu, 百合酱蒸凤爪, Red Onion and Handmade Tofu Skin Salad, Braised Pork Belly with Tiger Skin Green Peppers
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Dishes
Steamed Mountain CarpA classic Cantonese dish featuring fresh mountain carp steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Avocado Crispy Char SiuAvocado slices paired with marinated char siu, roasted to form a crispy exterior. Combines the sweet aroma of char siu with the fresh taste of avocado. Main ingredients include pork shoulder, avocado, char siu sauce, and seasonings, prepared through marinating and roasting.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Onion and Handmade Tofu Skin SaladA refreshing cold dish featuring red onion and handmade tofu skin, lightly dressed with savory seasoning.
Braised Pork Belly with Tiger Skin Green PeppersA classic Chinese dish combining tender braised pork belly with charred green peppers, creating a rich and savory flavor.
Tangerine Peel Steamed Beef BallsA Cantonese dish featuring beef balls steamed with dried tangerine peel, offering a fragrant and savory flavor.
Smooth and Fragrant Free-Range Egg SausageMade from high-quality free-range eggs, pork, and starch, then steamed. Has a smooth, tender texture with rich egg aroma and slight elasticity.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Black Vinegar Braised Spare RibsA Chinese dish made with pork ribs simmered in a sauce of black vinegar, sugar, and soy sauce, resulting in tender, flavorful meat with a glossy finish.