Jinmei Roast Chicken (Fourth Road Branch)
小吃快餐 · ⭐ 3.7
Building No. 1, Gate No. 1, Shengtianli Residential Community, at the intersection of Huangwei Road and Sima Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 1, Gate No. 1, Shengtianli Residential Community, at the intersection of Huangwei Road and Sima Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 老汤烧鸡, 老汤熏鸡蛋, Old Soup Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Building No. 1, Gate No. 1, Shengtianli Residential Community, at the intersection of Huangwei Road and Sima Road
- Popular dishes: 老汤烧鸡, 老汤熏鸡蛋, Old Soup Tofu Skin, Chicken Head, Chicken Feet
China trip · China travel
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Dishes
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
老汤熏鸡蛋老汤熏鸡蛋是一道以鸡蛋为主要食材，通过老汤煮制后，再用木屑或茶叶等烟熏材料进行熏制而成的菜品。鸡蛋在老汤中慢煮至熟透，吸收汤汁精华，随后放入熏炉中用文火熏制，使蛋身带有淡淡的烟香和浓郁的汤味。
Old Soup Tofu SkinOld broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.