Qi Li Xiang Freshly Caught Duck Neck
小吃快餐 · ⭐ 3.6
No. 98, Guanghua North Road Section 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Guanghua North Road Section 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Bowl, Braised Tofu Skin, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98, Guanghua North Road Section 5
- Popular dishes: Braised Pork Rice Bowl, Braised Tofu Skin, Spicy Beef Noodles, Crispy Potato Chips, Braised Duck Liver
China trip · China travel
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Dishes
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Crispy Potato ChipsCrispy potato slices fried until golden, seasoned with salt and pepper or chili powder for a savory snack.
Braised Duck LiverA dish made by slow-cooking fresh duck liver in a special braising sauce, resulting in a tender and flavorful texture.
Braised Quail EggsBraised quail eggs are small eggs cooked in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Freshly Boiled Duck Intestines in Spiced SauceFreshly boiled duck intestines marinated in a fragrant spiced sauce, offering a crisp texture and savory flavor.
Freshly Boiled Pig TongueA cold dish made from fresh pig tongue, blanched and chilled, then sliced and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and savory flavor.
Freshly Shredded Pig's TrotterA dish made from fresh pig's trotter, sliced and tossed with spicy seasonings for a crisp, flavorful bite.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.