Zhimingjia Spicy Pork with Chili (North Lake Wuyue Plaza Branch)
Hunan cuisine · ⭐ 4.2
Floor F5, Changchun Beihu Wuyue Plaza, No. 9888 Yuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Floor F5, Changchun Beihu Wuyue Plaza, No. 9888 Yuanda Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Cool Fruit Tea, King Lemon Tea, Spicy Mushroom Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 4.2
- Address: Floor F5, Changchun Beihu Wuyue Plaza, No. 9888 Yuanda Avenue
- Popular dishes: Ice-Cool Fruit Tea, King Lemon Tea, Spicy Mushroom Pot, Zhiming's Oil-Braised Shrimp, Zhiming's Pepper Stir-Fried Pork
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Dishes
Ice-Cool Fruit TeaA refreshing blend of fresh fruits and tea, served chilled with ice and sweetener for a cool, fruity taste.
King Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
Spicy Mushroom PotA spicy Sichuan dish featuring a mix of fresh mushrooms stir-fried with腊 meat and vegetables, known for its rich aroma and bold flavor.
Zhiming's Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Zhiming's Pepper Stir-Fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Prince Scallop Soulful RiceA savory dish featuring fresh scallops and seasoned rice, delivering a rich, umami-packed experience.
Old Jar Suanluobo NoodlesA refreshing dish featuring sour fermented radish and smooth rice noodles, tossed with herbs and chili oil for a tangy, spicy flavor.
Old Changsha Braised PorkOld Changsha Braised Pork is a classic Hunan dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. The dish features a bright red color, tender and juicy meat that melts in your mouth, fully showcasing the rich and flavorful essence of Hunan cuisine.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
香辣锅包肉香辣锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再与调好的酸甜辣汁混合翻炒。主要食材包括猪里脊、胡萝卜、青椒等配菜，辅以糖、醋、酱油、辣椒等调味料。