Qingyuan Kaifeng Steamed Buns Old Store (Nanyang Road Store)
小吃快餐 · ⭐ 3.8
No. 186 Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Nanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaozi with Meat and Soup, Kaifeng Bucket Chicken, Torn Eel in Dragon Shape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 186 Nanyang Road
- Popular dishes: Jiaozi with Meat and Soup, Kaifeng Bucket Chicken, Torn Eel in Dragon Shape, Signature Three Tough Soup, Clay Pot Egg and Tofu Noodles Braised
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Dishes
Jiaozi with Meat and SoupA steamed dumpling filled with seasoned pork and a savory broth that melts into a rich juice when eaten.
Kaifeng Bucket ChickenA traditional Henan dish featuring a whole chicken marinated, boiled, and seasoned in a special barrel with secret spices, resulting in tender meat and rich aroma.
Torn Eel in Dragon ShapeA dish made by tearing eel into strips and stir-frying with seasonings, resulting in a tender and aromatic flavor.
Signature Three Tough SoupA rich broth made from pork bones, chicken frames, and old hen, simmered with pig trotters, beef tendons, and duck blood for a hearty, collagen-rich dish.
Clay Pot Egg and Tofu Noodles BraisedClay pot egg and tofu noodles braised is a Chinese dish cooked in a clay pot, mainly using egg and tofu noodles. The tofu noodles are stewed to absorb the broth, resulting in a soft texture and delicious taste when paired with eggs.
Sour Spicy Pig's TripeA Sichuan-style cold dish made with pork tripe, seasoned with chili, vinegar, garlic, and ginger for a crisp, tangy, and spicy flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Fresh Vegetable DumplingsFresh vegetable dumplings are made with a filling of fresh vegetables like cabbage, mushrooms, and carrots, wrapped in dough and steamed to perfection.