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Called a Fried Chicken (Wanxing Road Branch)

小吃快餐 · ⭐ 3.7

Building 4, No. 1 Yard, Wanxing Road, Changshun 1st Road

Dishes

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  Hand-grabbed Squid Feet

  Hand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in boiling water to remove any fishy odor, then stir-fried or simmered with seasonings such as scallions, ginger, garlic, and chili peppers to enhance flavor. The finished dish has a chewy, elastic texture.
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  Hand-held Chicken Skewers

  Hand-held chicken skewers are made primarily from thigh meat, cut into small pieces and marinated with seasonings before being grilled on bamboo skewers. During preparation, ingredients such as soy sauce, cooking wine, ginger, and garlic are typically used for marinating, then the skewers are roasted over charcoal or in a烤炉 until the surface is slightly charred and the inside is fully cooked.
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  Discount Fries

  French fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and a soft, fluffy interior. They are typically seasoned with salt, and some versions may include additional seasonings such as chili powder or cheese powder.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Tomato-flavored Korean Boneless Fried Chicken

  Spicy tomato-flavored boneless Korean fried chicken is made with boneless chicken thighs that are marinated, coated in a starch batter, and deep-fried to achieve a crispy exterior. During cooking, a thick tomato sauce is prepared by sautéing tomato paste, sugar, soy sauce, garlic, and chili powder, then poured over the fried chicken to allow it to absorb the tangy-sweet flavors.
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  Crispy Rice Cake Cutlet

  Crispy rice cake strips are made primarily from glutinous rice cakes, fried or baked to achieve a crispy outer layer and a soft, chewy interior. They are typically served with sauces or side dishes such as sweet bean sauce, chili sauce, or stir-fried meats and vegetables, creating a rich and layered flavor.
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  Korean Honey Mustard Glaze (Boneless)

  Korean-style boneless honey mustard dish is a recipe made with boneless chicken or fish meat, marinated and then coated with a thin layer of starch before being deep-fried until crispy on the outside and tender on the inside. The sauce is made by mixing honey, mustard sauce, soy sauce, garlic paste, and a small amount of sugar, which is evenly brushed onto the ingredients to give them a sweet-and-spicy flavor.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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