Shi Kao · Tofu Flower Grilled Fish (Nanning Wanda Mall Branch)
Sichuan cuisine · ⭐ 4.6
Shop No. 3050, 3rd Floor, Indoor Pedestrian Street, Wanda Mall Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3050, 3rd Floor, Indoor Pedestrian Street, Wanda Mall Commercial Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Black Bean Curd, Cheese Baked Sweet Potato, Garlic Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 3050, 3rd Floor, Indoor Pedestrian Street, Wanda Mall Commercial Plaza
- Popular dishes: Handmade Black Bean Curd, Cheese Baked Sweet Potato, Garlic Flavor, Garlic-Flavored Grilled Fish, Crispy Fried Pork Strips
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Dishes
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Chongqing-style Tofu and Grilled FishFresh carp grilled with tofu and vegetables in a spicy Sichuan sauce, delivering bold flavors and aromatic spices.
Chongqing Tofu FlavorA Sichuan dish featuring soft tofu dressed in a spicy, numbing sauce with chili oil and Sichuan peppercorns, known for its rich, bold flavor.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.