Close

Jiangnan Shrimp Guest (Future Tech City 2nd Store)

小吃快餐 · ⭐ 3.9

No. 123, Building 6, Yintian Jincheng, Haichuang Road

Dishes

• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Salted Duck Egg Crawfish

  Salted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
• 

  Steamed Shrimp from Jiangnan

  Fresh river shrimp steamed with ginger, scallions, and a touch of yellow wine, highlighting the delicate flavor of Jiangnan cuisine.
• 

  Seafood Noodle Stir-fry

  A Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
• 

  Classic Beer Shrimp

  Fresh shrimp cooked in beer with ginger, garlic, and chili for a rich, savory flavor.
• 

  Classic Oil-Braised Shrimp

  Classic oil-braised shrimp features fresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with tender meat and glossy finish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made by smashing cucumbers and mixing with garlic, salt, vinegar, sugar, and sesame oil. Simply chop the smashed cucumbers, combine with garlic, season, and chill before serving.
• 

  Garlic-Style Back-Opened Lobster

  Fresh lobster is split open and stir-fried with garlic, butter, and chili for a rich, savory flavor.
• 

  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
• 

  Copper Basin Clams

  A seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.
• 

  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

Reviews