Hai Zhi Lian Sushi (Golf Lu Store)
日料 · ⭐ 4.0
No. 98-7, Xianyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 98-7, Xianyang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Purple Rice Hot Rice Ball, Sushi Cake, Sichuan-style Chicken Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.0
- Address: No. 98-7, Xianyang Road
- Popular dishes: Original Purple Rice Hot Rice Ball, Sushi Cake, Sichuan-style Chicken Rice Balls, Cherry Blossom Roll, Classic Meat松 Roll
China trip · China travel
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Dishes
Original Purple Rice Hot Rice BallA rice ball made from purple rice, steamed with a touch of glutinous rice for a soft and sweet taste, served warm without added seasoning.
Sushi CakeA creative sushi platter shaped like a cake, made with rice and layered with raw fish, cucumber, avocado, and garnished with caviar and seaweed. Perfect for group gatherings.
Sichuan-style Chicken Rice BallsSichuan-style chicken rice balls feature tender chicken strips stir-fried with spices and served in a rice ball wrapped in seaweed, offering a spicy and savory bite.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Classic Meat松 RollClassic meat floss roll is made primarily from eggs and flour, forming a thin omelet skin that is spread with meat floss and rolled into a cylindrical shape. During preparation, a small amount of sugar and salt is typically added for seasoning, and some versions include a touch of mayonnaise or sesame seeds to enhance the flavor.
Sesame Seed Rice BallA rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
Tuna松 RollA Japanese dish made with tuna meat and rice, wrapped in seaweed and seasoned for a savory flavor.
Crispy Corn Hand RollsCrispy corn hand rolls feature fresh corn kernels coated in a seasoned batter and deep-fried until golden, offering a satisfying crunch and savory flavor.
Crispy Corn and Seaweed RollCrispy corn and seaweed roll is a snack made from corn flakes, seaweed, and seasonings. The corn flakes are mixed with seaweed and seasonings, then rolled into a crispy shape with a sweet and fragrant flavor.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.