Sisters Dumplings (Yiyang Road Branch)
小吃快餐 · ⭐ 3.6
No. 104, Gate 19, Wenyue Li, Heiniucheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Gate 19, Wenyue Li, Heiniucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Three-Fresh Dumplings, Pork and Fennel Water Dumplings, Braised Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Gate 19, Wenyue Li, Heiniucheng Road
- Popular dishes: Pork Three-Fresh Dumplings, Pork and Fennel Water Dumplings, Braised Tofu in Clay Pot, Mutton Dumplings, Fennel Egg Dumplings
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Dishes
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Mutton DumplingsMutton dumplings are made with mutton as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough. The mutton is minced or ground, mixed with seasonings, stuffed into flattened dough wrappers, sealed, and boiled.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.