Ximulan Lanzhou Beef Noodles (Doyoung City Branch)
小吃面食 · ⭐ 3.6
No. 72, Liaoning Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Liaoning Road, Annex No. 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Beef Noodles, Beef and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.6
- Address: No. 72, Liaoning Road, Annex No. 12
- Popular dishes: Spiced Beef Salad, Spicy Beef Noodles, Beef and Potato Noodles, Signature Beef Noodle Soup, Beef Cold Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Beef NoodlesCold beef noodle salad is made by mixing sliced boiled beef with cooked noodles and seasoning. Main ingredients include beef, noodles, cucumber strips, and cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Beef and Potato NoodlesBeef and potato stir-fry noodles is a Chinese dish featuring beef and potatoes. Beef chunks are stewed with potatoes until tender, absorbing the rich sauce. The dish is then mixed with cooked noodles and seasoned to taste.
Signature Beef Noodle SoupOur signature beef noodle soup features slow-cooked beef brisket in a rich broth, served with hand-pulled noodles and fresh herbs for a satisfying meal.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.