Zhao Hu Fried Skewers
小吃快餐 · ⭐ 3.5
No. 15 TianTai North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 TianTai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Potato Slices, Small香肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15 TianTai North Road
- Popular dishes: Orchid Skewers, Potato Slices, Small香肠, Dried Small Fish, Skewered Pork Belly
China trip · China travel
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small香肠Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. The meat is finely ground in a ratio of lean to fat, mixed with salt, sugar, soy sauce, and白酒, then dried or smoked.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Skewered Pork BellyA dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, juicy interior.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Fried Lotus Root SlicesFresh lotus root sliced and deep-fried until crispy, a classic Chinese home-style snack.
Fermented TofuFermented tofu is a traditional Chinese snack made by aging tofu to develop a strong aroma and savory flavor, often served with spicy sauce and herbs.
Lotus Root Stuffed with PorkLotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
软骨串软骨串是以猪或牛的软骨为主要食材，经过清洗、焯水处理后，穿在竹签上，用调味料腌制入味，再进行烧烤或油炸制成的串状小吃。
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.