Miss Zhang's Fresh Beef Tripe Hot Pot
Hot pot · ⭐ 3.7
No. 199, Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Shuangnan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Eel with Local Ingredients, Large-Grain Hand-Made Fresh Shrimp Slurry, Fresh Beef Tripe from Direct Supply.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 199, Shuangnan Street
- Popular dishes: Stewed Eel with Local Ingredients, Large-Grain Hand-Made Fresh Shrimp Slurry, Fresh Beef Tripe from Direct Supply, Hand-Pressed Cilantro Meatballs, Hot Pot Steak
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Dishes
Stewed Eel with Local IngredientsA dish made with fresh eel and local ingredients, stir-fried with garlic, ginger, and chili for a savory flavor.
Large-Grain Hand-Made Fresh Shrimp SlurryFresh large shrimp are peeled, deveined, and hand-pounded to create a gelatinous, tender texture with a satisfying chew.
Fresh Beef Tripe from Direct SupplyFresh beef tripe sourced directly from slaughterhouses, ensuring premium quality and crisp texture—ideal for hot pot or cold dishes.
Hand-Pressed Cilantro MeatballsHand-pressed cilantro meatballs are made by mixing minced pork or shrimp with chopped cilantro and seasonings, then shaping into balls and boiling. They have a tender texture and fresh aroma.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Self-Cooked Layered TripeA dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Pork TripeA Sichuan dish made with fresh pork tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.