Zhen Luo Luosifen (Yitian Holiday World Shopping Mall Store)
小吃快餐 · ⭐ 4.2
No. 166 Changle West Road, Yitian Holiday World, 5th Floor, Unit 12A
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Changle West Road, Yitian Holiday World, 5th Floor, Unit 12A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Flavor Luoshifen, Dry-Loaded Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 166 Changle West Road, Yitian Holiday World, 5th Floor, Unit 12A
- Popular dishes: Braised Egg, Original Flavor Luoshifen, Dry-Loaded Luosifen, Fried Tofu Skin, Fatty Intestine Snail Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Flavor LuoshifenA traditional Guangxi dish made with rice noodles, snails, fermented bamboo shoots, and other ingredients, simmered in a flavorful broth for a balanced sour-spicy taste.
Dry-Loaded LuosifenDry捞螺师粉 is a variation of Luosifen, primarily made with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The dish is prepared by mixing cooked rice noodles with stir-fried ingredients without adding broth, resulting in a flavorful, dry拌 (mixed) meal.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.