Guzhifang Chengcheng Water Bowl Lamb (Bailiu Store)
小吃面食 · ⭐ 3.9
Room 3-20102, Linjie Building Lansheng Jin Guangsha, Intersection of Fangwei Road and Ba Rui 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-20102, Linjie Building Lansheng Jin Guangsha, Intersection of Fangwei Road and Ba Rui 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Hand-grabbed Lamb Ribs, Ordinary Water Basin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Room 3-20102, Linjie Building Lansheng Jin Guangsha, Intersection of Fangwei Road and Ba Rui 2nd Road
- Popular dishes: Cold-Mixed Lamb Salad, Hand-grabbed Lamb Ribs, Ordinary Water Basin Lamb, Moon-shaped Pastry, Water Basin Lamb Blood
China trip · China travel
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin Lamb BloodA cold dish made from lamb blood mixed with seasonings like coriander, green onions, and chili oil, known for its smooth texture and distinctive flavor.
Grilled Pig IntestineA Chinese snack made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
Garlic-Flavored Lamb TripeA cold dish made from lamb tripe marinated in garlic, chili oil, and seasonings, known for its crisp texture and strong garlic flavor.
Spicy Lamb Blood and TofuA spicy Sichuan dish made with lamb blood and tofu, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.