Da Man Guan (Dali Yongwang Store)
日料 · ⭐ 4.5
Basement Level, AEON Mall Yong'ao Menglecheng, Lingnan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, AEON Mall Yong'ao Menglecheng, Lingnan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼小卷, Salmon Belly Sashimi, Argentinian Shrimp Taco Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.5
- Address: Basement Level, AEON Mall Yong'ao Menglecheng, Lingnan Road
- Popular dishes: 三文鱼小卷, Salmon Belly Sashimi, Argentinian Shrimp Taco Roll, Popular Ball Sushi, Hokkaido Three Emperors Rice Bowl
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Dishes
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Argentinian Shrimp Taco RollFresh Argentine shrimp wrapped in a soft corn tortilla with vegetables and sauce, offering a flavorful and satisfying bite.
Popular Ball SushiPopular Ball Sushi is made with fresh fish and seasoned rice, wrapped in seaweed and filled with ingredients like cucumber and avocado. It offers a refreshing, slightly sweet and tangy taste.- Hokkaido Three Emperors Rice BowlA Japanese rice bowl featuring salmon, cod, and sea urchin over steamed rice, topped with a savory sauce that highlights the rich flavors of Hokkaido seafood.
Grand Slam Sashimi PlatterA premium assortment of fresh raw fish including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced and arranged to highlight natural flavors and textures.
Thai Tiger Shrimp SashimiFresh tiger prawns sliced and marinated in a tangy Thai dressing of lime juice, fish sauce, chili, and lemongrass for a zesty, spicy kick.
Flame Five-Strike SushiFlame Five-Strike Sushi is made with fresh raw fish, sushi rice, seaweed, and special sauce, quickly grilled over high heat. The surface is slightly charred while the inside remains tender. Five different fish varieties create a visual and taste impact with rich texture layers.
Flame Mountain PlatterThe Flame Mountain Platter consists of various fresh vegetables and meats such as beef, chicken, tofu, green peppers, red peppers, and onions, quickly stir-fried or grilled. The outer layer is slightly charred while the inside remains tender, offering a rich, flavorful texture with a strong spicy aroma.
Avocado Tempura Shrimp RollA crispy roll featuring shrimp and avocado, lightly battered and deep-fried for a satisfying crunch and fresh flavor.
Musang King Durian Cheese Bake RollA dessert roll made with premium Musang King durian and cheese, baked to golden perfection for a rich, creamy texture.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Generous Grilled Eel Rice BowlA generous serving of grilled eel glazed with sweet soy sauce, served over steamed rice.
Mango Cheese Salmon RollFresh salmon slices wrapped around mango cubes and cheese, rolled in lettuce or perilla leaf for a refreshing, tangy bite.