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Cancan Restaurant (Xingsheng Street Branch)

小吃快餐 · ⭐

Gaochao Village Jiayuan, 130 meters northwest of No. 576 Yangguang Avenue

Dishes

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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Stir-fried Fish Roe with Wild Mustard Greens

  A traditional Chinese dish made by stir-frying fresh fish roe with wild mustard greens, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Shredded potato with shredded pork

  A stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
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  Garlic Stir-fried Fish Roe

  A dish made by quickly stir-frying fresh fish roe with garlic, resulting in a savory and aromatic flavor.
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  Home-style Bream Fish

  A home-style dish made with bream fish, gently stewed with ginger, scallions, and garlic to create a rich, savory flavor.
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  Dry Pot Wheat Gluten

  A Sichuan dish made with wheat gluten stir-fried with vegetables, offering a spicy and aromatic flavor.
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  Stir-fried Sweet Potato Leaves

  A quick stir-fry dish made with sweet potato leaves and seasonings like garlic and chili, known for its fresh taste and crisp texture.
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  Stir-Fried Chicken Offal

  A stir-fried dish made with chicken offal and spicy vegetables, known for its bold flavor and tender texture.
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  Stinky Tofu and Pork Slices with Noodles Soup

  Stinky tofu and pork slices with noodles soup is a dish made with stinky tofu, preserved egg, pork slices, and noodles. The pork slices are cooked together with stinky tofu and preserved egg, then noodles are added and seasoned.
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  Stinky Pig Skin and Pork Slice Noodle Soup

  A savory soup made with stinky pig skin, pork slices, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
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  Shao Fen with Pork Strips

  A Chinese home-style dish made with pork strips and sweet potato noodles, stir-fried together for a savory and satisfying flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Braised Pork Shreds with Garlic Shoots

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Duck Blood Stir-Fried with Leeks

  Duck blood stir-fried with leeks is a Chinese home-style dish. Duck blood is blanched to remove odor, leeks are washed and cut. Sauté garlic in hot oil, add duck blood and stir well, then quickly stir in leeks until just cooked. Season and serve.

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