第稻·客家小馆(融侨中心店)
Cantonese cuisine · ⭐ 4.7
3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue (to the right of the sightseeing elevator)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue (to the right of the sightseeing elevator). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Egg Tart, Stir-Fried Eel with Green Sichuan Peppercorns, Hakka Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue (to the right of the sightseeing elevator)
- Popular dishes: Pumpkin Egg Tart, Stir-Fried Eel with Green Sichuan Peppercorns, Hakka Stir-Fried Beef, Hakka Oil-Braised Crisp Bamboo Shoots, Guangdong-style Stir-fried Offal Mix
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Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Stir-Fried Eel with Green Sichuan PeppercornsFresh eel stir-fried with green Sichuan peppercorns, garlic, and ginger using the 'je je' cooking method for a spicy, aromatic dish.
Hakka Stir-Fried BeefA dish of tender beef stir-fried with peppers and garlic, typical of Hakka cuisine.
Hakka Oil-Braised Crisp Bamboo ShootsFresh bamboo shoots are stir-fried in oil with garlic and ginger, then simmered in a savory sauce until tender and flavorful.
Guangdong-style Stir-fried Offal MixA traditional Hakka dish made by stir-frying a mix of pork offal such as liver, heart, and kidneys with chili and garlic chives, resulting in a savory and slightly spicy flavor.
Hakka Steamed Pork with Rice FlourA traditional Hakka dish made by steaming pork belly seasoned with rice flour, soy sauce, and spices until tender and fragrant.
Hakka Root Steamed Pig TrotterA traditional Hakka dish featuring pig trotters steamed with root herbs, offering a rich, savory flavor and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Olives and Minced Pork Stir-fried with Green BeansStir-fried green beans with olives and minced pork, a savory and satisfying dish.
Salt and Wine Hetian Mountain ChickenA premium Hetian mountain chicken marinated in salt and rice wine, then steamed to preserve its natural flavor and tenderness.
Bamboo Mushroom and Pork SoupA nourishing soup made with bamboo mushrooms and pork, simmered slowly to bring out rich flavors and a delicate texture.
Enoki Mushroom and Pork SoupA savory soup made with enoki mushrooms and pork, slowly simmered to bring out rich flavors and natural umami.
Yellow Catfish Stewed with TofuYellow catfish and tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. Made with ginger, garlic, and scallions.