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Old Shanghai Dumpling Shop (Datan Road Branch)

小吃快餐 · ⭐ 3.4

No. 80 Datong Road

Dishes

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  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Dry-Mixed Wonton Noodles

  A Chinese snack featuring small dumplings tossed in a spicy sauce with herbs and seasonings, served cold or warm.
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  Dry-Mixed Dumpling Noodles

  A savory dish of hand-made dumplings and noodles tossed in a flavorful sauce, garnished with green onions and cilantro.
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  Beef Brisket Small Wonton Noodles (Large Serving)

  Large serving beef brisket small wonton noodles feature fresh beef brisket, handmade wontons, and chewy noodles. The broth is slowly simmered from beef bones, delivering rich, savory flavor. Filled with minced beef brisket, the wontons offer a tender texture. The dish has a salty-savory taste with subtle braised aroma, ideal for those who enjoy hearty broths.
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  Beef and Noodles with Fried Sauce

  Meat sauce noodles are made by stir-frying minced pork with fermented black beans, sweet bean sauce, and other seasonings to create a savory sauce, served over boiled noodles. Key ingredients include minced pork, noodles, scallions, ginger, garlic, yellow bean or sweet bean sauce, and sometimes diced carrots or cucumbers.
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  Wild Mustard Greens Dumplings

  Wild mustard greens dumplings feature fresh wild mustard greens and pork or shrimp filling, steamed or boiled to perfection for a delicate, savory taste.
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  Vegetable Egg Noodle Soup

  A comforting noodle soup featuring fresh vegetables, a soft-boiled egg, and wheat noodles in a savory broth.
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  Crispy Fried Dumplings

  Crispy Fried Dumplings are small dumplings filled with seasoned meat, deep-fried until golden and crunchy on the outside while remaining juicy inside.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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