Zhi Wei Ya Hand-Torn Roast Duck (Sunshine City Branch)
北京菜 · ⭐ 3.4
No. 119 Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Jinxing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Northern Flatbread, Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.4
- Address: No. 119 Jinxing Road
- Popular dishes: Eight Treasure Porridge, Northern Flatbread, Braised Pork in Flatbread, Sichuan-style Crispy Pork, Shredded Roast Duck
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Northern FlatbreadA traditional Chinese flatbread made from flour, water, and salt, rolled into thick rounds and pan-fried until crispy. Often served with sauces or fillings.
Braised Pork in FlatbreadBraised pork is stuffed into a toasted flatbread, served with green peppers and scallions for a savory, aromatic bite.
Sichuan-style Crispy PorkChuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
炸狼牙土豆炸狼牙土豆是一道以土豆为主要食材的油炸菜品。土豆切成狼牙状，经过焯水处理后沥干，放入热油中炸至金黄酥脆，捞出控油后撒上椒盐或辣椒粉等调味料。
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Crispy Lotus Root with PorkA classic Chinese dish made by stuffing lotus root slices with minced pork, coating in starch, and deep-frying until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.