Lu Gong Tang (Xingdu Hui Store)
小吃快餐 · ⭐ 3.7
Shop S6-105, Phase III Vanke Xingduhui, Haidi Road (near West Gate of Phase III Vanke Xingduhui)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S6-105, Phase III Vanke Xingduhui, Haidi Road (near West Gate of Phase III Vanke Xingduhui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六点半豆奶, Dry-Mixed Sauce Luosifen, Dry-Loaded Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop S6-105, Phase III Vanke Xingduhui, Haidi Road (near West Gate of Phase III Vanke Xingduhui)
- Popular dishes: 六点半豆奶, Dry-Mixed Sauce Luosifen, Dry-Loaded Dumplings, Stir-fried Luosifen Worms, Beef Stir-fried with Snails
China trip · China travel
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Dry-Mixed Sauce LuosifenA spicy and flavorful dry-mixed sauce noodle dish made with rice noodles, fermented bamboo shoots, peanuts, and a signature savory sauce.
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Stir-fried Luosifen WormsA spicy stir-fry dish made with luosifen noodles and seasonings, known for its bold flavor and quick preparation.
Beef Stir-fried with SnailsA dish made by stir-frying beef and snails with spices, resulting in a flavorful and spicy taste.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Pineapple Stir-fried SnailsA dish combining fresh snails and pineapple, stir-fried with garlic and ginger, seasoned with salt, sugar, and soy sauce for a sweet-sour taste.
Egg Fried SnailA Chinese home-style dish made by stir-frying fresh snails with eggs, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Baozhuang LuosifenBagged Luosifen mainly consists of rice noodles, snail soup base, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil. Soak the noodles in hot water, mix with the soup base, add toppings, and enjoy.
Spicy Stir-Fried Pig LungsSpicy stir-fried pig lungs is a dish made primarily from pig lungs, which are cleaned, sliced, and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and remove odor.
Sausage Stir-fried SnailA Chinese home-style dish made by stir-frying snails with sausage, seasoned with garlic and chili for a savory, slightly spicy flavor.
Spicy Stir-Fried Luosifen NoodlesMade with luosifen noodles, stir-fried quickly with bean sprouts, pickled bamboo shoots, peanuts, and other ingredients. Features a rich texture and intense spiciness with a distinctive fermented aroma from the pickled bamboo shoots.