Marufuku (Hongqi Mall Branch)
小吃快餐 · ⭐ 3.9
No. 117, Xinjiang Avenue, Hongqi Mall Shopping Center (Harbin Branch)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Xinjiang Avenue, Hongqi Mall Shopping Center (Harbin Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Lotus Root Balls, Color Pepper Mushroom Balls, Celery Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 117, Xinjiang Avenue, Hongqi Mall Shopping Center (Harbin Branch)
- Popular dishes: Squid and Lotus Root Balls, Color Pepper Mushroom Balls, Celery Meatballs, Special Shrimp Balls, Special Shrimp Dumplings
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Dishes
Squid and Lotus Root BallsSquid and lotus root balls are made primarily from squid and lotus root, minced and mixed with salt and starch, then shaped into small balls and cooked by boiling or steaming. The texture is chewy and crisp, with a fresh, savory flavor combining oceanic and plant aromas.
Color Pepper Mushroom BallsColor pepper mushroom balls are made from fresh bell peppers and various mushrooms, shaped into tender and juicy balls. Cooked by steaming or boiling to preserve the original flavor.
Celery MeatballsA dish made with fresh celery and pork, mixed into meatballs seasoned and cooked by frying or boiling, offering a tender and fragrant taste.
Special Shrimp BallsMade from fresh shrimp, these balls are hand-shaped and poached to a tender, flavorful texture, often served in broth or with sauce.
Special Shrimp DumplingsSpecial shrimp dumplings are made by finely chopping fresh shrimp meat, mixing with starch and seasonings, then hand-rolled into round balls and steamed or boiled. The texture is tender and elastic with a rich, fresh shrimp flavor.
Pork and Corn DumplingsA dish made from pork mince and fresh corn kernels, shaped into balls and steamed or boiled. Tender and flavorful with a sweet-savory taste.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Traditional Pure Meat BallsA traditional Chinese dish made from pure minced meat, seasoned and shaped into balls, then boiled or fried for a tender and flavorful bite.
Old-style Radish DumplingsA traditional Chinese home-style dish made with radish and pork, shaped into balls and deep-fried until crispy. Delicate texture with a savory-sweet flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Fresh Meat Lotus Root BallsMade from fresh pork and chopped lotus root, hand-formed into balls and cooked by boiling or steaming. Crisp and juicy with a refreshing fragrance of lotus root blending with savory meat flavor.