Zhangji You Tiao (Guixiang Road Store)
小吃快餐 · ⭐ 3.7
No. 70 Guixiang Road, Ground Floor, Unit -3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Guixiang Road, Ground Floor, Unit -3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Sichuan Salt and Pepper Flatbread, Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70 Guixiang Road, Ground Floor, Unit -3
- Popular dishes: Salty Soy Milk, Sichuan Salt and Pepper Flatbread, Sweet Soy Milk, Rice Cake, Rice Cake with Fried Dough Stick
China trip · China travel
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Sichuan Salt and Pepper FlatbreadSichuan salt and pepper flatbread is a Chinese wheat-based dish seasoned with pepper and salt, baked or pan-fried. It has a crispy exterior and soft interior with a salty and fragrant flavor.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Rice Cake with Fried Dough StickA Chinese breakfast snack made by wrapping fried dough stick in a rice cake, offering a crispy and savory experience.
Old-fashioned Sugar CakeOld-fashioned sugar cake is a traditional dessert made mainly from glutinous rice flour, brown sugar, and vegetable oil. The mixed batter is steamed in a mold, resulting in a soft and sweet texture without being overly rich.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.