Lian Du Hu Spicy Chicken (Tieshanping Lian Du Lake Hotel)
Sichuan cuisine · ⭐ 4.3
No. 1–2, Xiafeng Road, Tieshanping Ecological Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1–2, Xiafeng Road, Tieshanping Ecological Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Dry-Braised Carp, Signature Roast Whole Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1–2, Xiafeng Road, Tieshanping Ecological Zone
- Popular dishes: Young Ginger Rabbit, Dry-Braised Carp, Signature Roast Whole Lamb, Signature Roast Chicken, Stir-Fried Eel Strips
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Stir-Fried Eel StripsA dish of stir-fried eel strips with vegetables, known for its tender texture and savory flavor.
Spicy Sichuan Pepper ChickenSpecial Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
Sautéed Egg with Pork Minced SauceA Chinese home-style dish made by stir-frying eggs with seasoned minced pork, resulting in a tender and savory flavor.
Iron Mountain Pepper ChickenA Sichuan-style dish made with chicken stir-fried in a spicy blend of Sichuan peppercorns and chili, delivering intense numbing heat and rich flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Fresh Pepper Ecological FishFresh pepper ecological fish is made with fresh grass carp, steamed with green and red peppers, ginger, garlic, and other seasonings. The fish is tender, with a fragrant chili flavor and a slightly spicy taste.