Liùwèizhāi (Sports Second Branch)
小吃快餐 · ⭐ 3.6
No. 24, Xi Yi Xiang, Bingzhou South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Xi Yi Xiang, Bingzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shouyang Lao Li's Pig Head Meat, Blood Sausage, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24, Xi Yi Xiang, Bingzhou South Road
- Popular dishes: Shouyang Lao Li's Pig Head Meat, Blood Sausage, Tripe, Sauced Pork, Sesame Oil Big Flower Bun
China trip · China travel
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Dishes
Shouyang Lao Li's Pig Head MeatShouyang Lao Li's Pig Head Meat uses fresh pork head meat, slowly stewed in a secret braising sauce for tender, flavorful results.
Blood SausageSausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Sesame Oil Big Flower BunA fluffy, sesame oil-infused bun shaped like a flower, made from fermented dough and steamed to perfection.