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Gong Si Fang Pork Trotter Rice (Huqing Plaza Store)

小吃快餐 · ⭐ 4.2

Unit No. 005, Third Floor, Huaqing Plaza

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Pork Bone Soup

  A rich soup made by slow-cooking pork bones for hours, often with vegetables like carrots and corn, known for its creamy texture and nourishing qualities.
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  Elbow Double Combo Rice

  A hearty rice dish featuring pork elbow and chicken or beef, slow-cooked in savory sauce and served over steamed rice.
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  Braised Pork Knuckle Rice

  Braised pork knuckle served over steamed rice, tender and rich in flavor, a beloved comfort dish.
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  Pork Trotter and White-Cut Chicken Platter

  A classic Cantonese cold dish featuring tender pork trotters and poached chicken, served chilled with dipping sauce for a savory, refreshing taste.
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  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pork Shank and Poached Chicken Rice

  A dish featuring tender pork shank and poached chicken served over rice, offering rich flavor and satisfying texture.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.

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