Yihao Meiwei (Honghui Urban Industry New Town Branch)
Cantonese cuisine · ⭐ 3.4
Room 103-1, Building 4, Honghui Urban Industrial New City, No. 65 Guiping Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-1, Building 4, Honghui Urban Industrial New City, No. 65 Guiping Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Leg Rice, Chaozhou Meatball Noodle Soup, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 103-1, Building 4, Honghui Urban Industrial New City, No. 65 Guiping Middle Road
- Popular dishes: Braised Pork Leg Rice, Chaozhou Meatball Noodle Soup, Roast Duck Leg Rice, Beef Ball and Offal Rice Noodles, Pork Offal Soup with Rice Noodles
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Dishes
Braised Pork Leg RiceBraised pork leg served over steamed rice, seasoned with a rich, savory sauce.
Chaozhou Meatball Noodle SoupA dish featuring pork meatballs simmered in a clear broth with rice noodles, popular in Chaozhou, Guangdong.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Beef Ball and Offal Rice NoodlesA Cantonese-style dish featuring rice noodles, beef balls, and offal in a savory broth.
Pork Offal Soup with Rice NoodlesA savory soup made with pork offal and rice noodles, simmered slowly to create a rich, flavorful broth.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Pork Slice Noodle SoupA savory noodle soup featuring tender pork slices, fresh vegetables, and a flavorful broth served over rice noodles.
Silver Cod RiceSilver cod rice features fresh silver cod served over rice with vegetables and a savory sauce, steamed or pan-seared for a delicate flavor.