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Jiang Bian Cheng Wai Kao Quan Yu (Yizhang Hua Lian Dian)

Sichuan cuisine · ⭐ 4.4

Unit 18A, 4th Floor, BHGMALL Yizhuang Shopping Center, No. 8 Ronghua Zhong Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Ice Plant Sesame Salad

  Ice plant sesame salad features ice plant as the main ingredient, combined with lettuce and cucumber, seasoned with toasted sesame and dressing. Crisp texture and high water content in ice plant, sesame adds aroma and nutrition. Simple to prepare, perfect for cold dishes.
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  Large Bowl Fruit Ice Jelly

  A large bowl of fruit ice jelly is a cold dessert made with ice jelly and fresh fruits. Ice jelly is made from cooling boiled凉粉草 or仙草, then sliced fruits like watermelon, mango, strawberry, and kiwi are added, along with syrup or honey for a refreshing, smooth taste.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Handmade Glutinous Rice Dumplings

  Handmade glutinous rice balls are made primarily from glutinous rice, which is soaked, steamed, and then pounded into a dough. The dough is shaped into small balls or flattened into cakes. They can be eaten as-is or paired with辅料 such as roasted soybean powder, crushed peanuts, or syrup. The preparation requires hand-kneading to ensure a soft, chewy, and elastic texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  鱼香口味烤鱼

  鱼香口味烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成。配菜通常包括豆芽、土豆片、藕片、青椒等，最后加入调制好的鱼香汁（由豆瓣酱、蒜末、姜末、葱花、醋、糖、酱油、辣椒等制成）翻炒均匀，淋在烤好的鱼上。
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.

Reviews

• marigold_crow
  Came here with a friend for dinner and honestly had such a good time. The vibe is super chill — we sat in a booth by the floor-to-ceiling windows and the view was really nice, great for just hanging out and chatting. The grilled fish was the star though, it had this kind of sweet and sour and spicy thing going on all at once but it wasn't overwhelming, and the fish was so tender with barely any bones, just super easy to eat. We also got ice jelly and it was a huge portion, perfect for cooling down on a hot day. The staff were really sweet too, kept checking in on us and asked about our spice preference which was a nice touch. Overall just a really relaxed and fun dinner, would totally come back!