Anqing Flavor Dumplings (Yangguang Branch)
小吃快餐 · ⭐ 4.0
No. 1, Zhongbei Xincun, Yangguang Straight Street, Yangming Subdistrict (opposite the southwest Gate 1 of Jiguan Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhongbei Xincun, Yangguang Straight Street, Yangming Subdistrict (opposite the southwest Gate 1 of Jiguan Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Anqing Small Dumplings, Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Zhongbei Xincun, Yangguang Straight Street, Yangming Subdistrict (opposite the southwest Gate 1 of Jiguan Kindergarten)
- Popular dishes: Five-Spice Tea Egg, Anqing Small Dumplings, Shrimp and Pork Dumplings, Special Small Dumplings, Fresh Water Bamboo Shoot and Pork Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Anqing Small DumplingsAnqing small dumplings are a traditional snack from Anqing, Anhui, featuring thin wrappers filled with pork and shrimp, served in a clear broth with scallions, cilantro, and seaweed.
Shrimp and Pork DumplingsA traditional Chinese dumpling filled with shrimp and pork, steamed or boiled in a clear broth, known for its delicate flavor and tender texture.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Fresh Water Bamboo Shoot and Pork DumplingsFresh water bamboo shoots and pork are wrapped in thin dumpling skins, steamed or boiled to create a delicate, savory dish popular in southern China.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are filled with minced pork and tender bamboo shoots, hand-folded and boiled to perfection for a savory, satisfying bite.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
Leek Dumpling SoupA traditional Chinese dish made with leek and pork-filled dumplings served in a clear broth, known for its fresh taste and delicate texture.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.