Ge Yu Noodle House (Jingkou Branch)
小吃面食 · ⭐ 3.3
50 meters west of the intersection of Jingyuan Road and National Highway 212
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Jingyuan Road and National Highway 212. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Erbao Liquor, Iced Tea Drink, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: 50 meters west of the intersection of Jingyuan Road and National Highway 212
- Popular dishes: Erbao Liquor, Iced Tea Drink, Small Noodles, Spicy Green Pepper Pork Snout, 木耳肉丝盖饭
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Dishes
Erbao LiquorErbao liquor is a traditional Chinese high-proof baijiu made from sorghum, fermented and distilled in a solid-state process. Known for its strong aroma and intense flavor.
Iced Tea DrinkIced tea is made by steeping black tea, adding sugar or honey to taste, cooling it down, and serving over ice or chilling until cold. Add lemon slices or mint leaves for extra flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Spicy Pork and Tofu Rice BowlSpicy minced pork over rice with soft tofu, seasoned with soy sauce and aromatics like scallions, ginger, and garlic.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
蕃茄鸡蛋炒饭番茄鸡蛋炒饭是一道以米饭、鸡蛋和番茄为主要食材的家常炒饭。先将鸡蛋炒熟备用，再将番茄切块炒软，随后加入隔夜米饭翻炒均匀，最后混合鸡蛋，调味后即可出锅。