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Bei Feng Yuan • Sichuan Xiao Guan (青年路店)

Sichuan cuisine · ⭐ 4.7

No. 2-2, No. 27, Qingnian Road Residential Complex

Dishes

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  Stir-fried Celery Sprouts

  Cold-mixed celery sprouts is a refreshing dish made from fresh celery sprouts. After washing and blanching, the sprouts are drained and mixed with seasonings like salt, sesame oil, garlic, and vinegar. Simple to prepare, it retains the crisp texture and natural flavor of the sprouts.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Freshwater Bream

  Fresh bream is steamed or braised with ginger slices and scallions, resulting in tender fish meat that retains the original flavor of river fish.
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  Stir-fried Chicken with Real Mushrooms

  Stir-fried Chicken with Real Mushrooms is a Chinese stewed dish made with chicken and real mushrooms, where chicken pieces are cooked together with fresh real mushrooms, resulting in a delicious and richly flavored soup.
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  Spicy Pepper Cucumber

  Spicy Pepper Cucumber is a cold dish made with cucumber and spices such as chili and garlic. It has a crisp texture and a spicy flavor.
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  Spicy Frog from Gujie Street

  Gu Jie Chánzuǐ Wā is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and green and red peppers, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Braised Chicken Feet

  Huangfen Chicken Feet is a dish featuring chicken feet as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.

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