Zhang Liang Spicy Hot Pot (Changchun Jinse World Bay Branch)
小吃快餐 · ⭐ 3.7
No. 101, Building 34, Jinse Shijie Bay, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 34, Jinse Shijie Bay, Linhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小公桔, Youtiao, Friendly Reminder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building 34, Jinse Shijie Bay, Linhe Street
- Popular dishes: 小公桔, Youtiao, Friendly Reminder, Egg Dish, Duck Blood
China trip · China travel
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Dishes
小公桔小公桔是一道以小公桔为主要食材的菜品，通常将小公桔去皮后切片或整颗使用，搭配适量的糖、盐和少量水进行炖煮或腌制，使其味道融合。制作过程中不添加复杂调料，突出小公桔本身的清甜与微酸。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Friendly ReminderThis dish features fresh sea fish as the main ingredient, paired with green and red peppers and scallions, steamed to perfection. The fish meat is tender and delicate, enhanced by the fragrant scallions and peppers, delivering an authentic seafood flavor.
Egg DishEgg dish made primarily with eggs, typically scrambled or steamed. Add salt, green onions, or other ingredients like ham or vegetables. Simple to prepare and common in daily home cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.