Jing Fu Xin Beijing Fruit Wood Roast Duck (Chang'an Branch)
北京菜 · ⭐
Room 101, No. 7, West Second Lane, Touwei Third Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7, West Second Lane, Touwei Third Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Wraps, Green Onion Strips, Spicy Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 101, No. 7, West Second Lane, Touwei Third Street
- Popular dishes: Beijing Roast Duck Wraps, Green Onion Strips, Spicy Braised Tofu Skin, Spicy Duck Heads, Spicy Duck Intestines in Sauce
China trip · China travel
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Dishes
Beijing Roast Duck WrapsBeijing roast duck wraps are a traditional Chinese dish where thin pancakes are filled with sliced roasted duck, scallions, and sweet bean sauce, offering a savory and satisfying bite.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Spicy Duck Intestines in SauceA Sichuan dish made with duck intestines stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Duck FeetA spicy Sichuan-style dish made with duck feet stir-fried in a sauce of chili, garlic, and fermented bean paste, offering a rich, numbingly hot flavor.
Spicy Crisp Lotus RootA dish made with lotus root slices stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Crispy Salted DuckA Chinese dish made with duck meat, marinated and deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy flavor.