Xi Jie Fried Snack (Houd Street Wanda Store)
小吃快餐 · ⭐ 4.0
Wanda Plaza (Houjie Branch), Gate 1, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza (Houjie Branch), Gate 1, Houjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Xijie Safe Starch Sausage, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Wanda Plaza (Houjie Branch), Gate 1, Houjie Town
- Popular dishes: Crispy Tofu with Sauce, Xijie Safe Starch Sausage, Tender Chicken Skewers, Crispy Fried Chicken Leg, Crispy Fried Chicken架
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Xijie Safe Starch SausageA specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Air Wine Rice CakeA light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
Red Oil Flat Stick Sour Spicy NoodlesRed oil flat stick sour spicy noodles is a Sichuan dish made with rice noodles and seasoned with red oil, chili, vinegar, soy sauce, and other seasonings. It has a sour and spicy taste that stimulates the appetite and has a unique flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.