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Jia Zhuang Su Hang · Rong Ji Private Banquet (Gulou Clubhouse Store)

江浙菜 · ⭐ 4.2

No. 166 Chengxiang East Road, Gulou District (near Tanfu Villa)

Dishes

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  假装樱桃

  假装樱桃是一道以鸡蛋、番茄和糖为主要食材制作的甜品。将鸡蛋打散后与番茄丁混合，加入适量糖调味，搅拌均匀后倒入模具中蒸制而成。成品呈红色，外形类似樱桃，口感软嫩，带有酸甜味。
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hand-Deconstructed Crab Filling Tofu

  Hand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Jiangnan Braised Freshness

  Jiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
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  Snowy River Sweet and Sour Pork Ribs

  Jiang Xue Sweet and Sour Pork Ribs is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until golden brown on the surface, then simmered in a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to absorb the flavors. The finished dish has a bright red color, tender ribs, and a balanced sweet-and-sour taste.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Mustard Dressing Quinoa Salad

  A healthy salad made with quinoa, fresh vegetables, and a mustard dressing for a light and nutritious meal.
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  Suzhou-Hangzhou White Fish

  A classic Jiangnan dish made by steaming fresh white fish with ham and bamboo shoots, resulting in a delicate and savory flavor.
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  Suzhou-Hangzhou Drunken Crab

  Fresh river crabs are marinated with yellow wine, sugar, salt, and ginger slices, resulting in a rich, fragrant flavor with a subtle sweetness and strong wine aroma.
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  Plum Vinegar Pork Ribs

  Hoisin sweet and sour pork ribs are simmered with hawthorn, sugar, vinegar, light soy sauce, and dark soy sauce, making the ribs tender and flavorful. A bit of cornstarch is added to thicken the sauce before it coats the ribs.
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  Dongpo Pork

  Dongpo Pork is a classic Chinese dish made from braised pork belly, known for its rich flavor and tender texture.
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  Clear Soup Braised Pork Meatballs

  A traditional Chinese dish made with pork meatballs simmered in clear broth, resulting in tender texture and rich flavor.
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  Longjing Tea Crystal Shrimp

  Fresh shrimp are prepared in a clear broth infused with Longjing tea, creating translucent, tender shrimp with a subtle tea aroma.

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