Lele Jie Super Potato (Xidan Huawei Youfan Street Store)
小吃快餐 · ⭐ 4.2
No. 130 Xidan North Street, Huawei Yuefan Street, 7th Floor, Room 705
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Xidan North Street, Huawei Yuefan Street, 7th Floor, Room 705. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scissors Potatoes, Crispy Rolled Potato, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 130 Xidan North Street, Huawei Yuefan Street, 7th Floor, Room 705
- Popular dishes: Scissors Potatoes, Crispy Rolled Potato, Pork Tenderloin, Starch Sausage, Air Rice Cake
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Dishes
Scissors PotatoesScissor Potatoes is a home-style dish primarily made with potatoes. The potatoes are cut into small pieces, blanched, then stir-fried with oil and seasoned with salt, soy sauce, scallions, ginger, and garlic. Finally, it is garnished with chopped green onions or cilantro. A pair of scissors is used during preparation to help the potatoes absorb flavors more easily.
Crispy Rolled Potato卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Imported French FriesImported fries are primarily made by cutting potatoes into strips and deep-frying them. They have a crispy outer layer and a soft, fluffy interior. Typically fried at high temperatures using vegetable oil to ensure optimal texture and color.
Side Dishes with Tiao PiTiao Pi as a side dish is usually prepared by dressing, stir-frying, or boiling. The main ingredient is Tiao Pi, made from mung bean starch, and it is often combined with seasonings and vegetables.
Chongqing Tofu CubesChongqing tofu cubes is a dish made primarily from dried tofu, typically stir-fried with chili, Sichuan peppercorns, and doubanjiang. Garlic, ginger, and green onions are often added for aroma. It has a chewy texture and rich flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.