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潮Marée · 潮州菜(杭州万象城店)

Cantonese cuisine · ⭐ 4.5

MixC World Hangzhou

Dishes

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  Hand-Beaten Pumpkin Shrimp Paste

  A dish made from mashed pumpkin mixed with shrimp and egg, hand-beaten for a smooth texture and rich flavor.
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  Signature炉火砂锅鲍鱼海鲜粥

  A rich and savory rice porridge made with fresh seafood, abalone, and premium ingredients, slow-cooked in a clay pot for deep flavor.
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  Spicy麻 Trio

  A Sichuan dish featuring chicken, cucumber, and carrot, fried and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Abalone and Free-range Chicken Casserole

  Free-range chicken and abalone baked together, tender chicken and soft abalone, blending seafood freshness with rich chicken aroma, using steaming-baking method to preserve original flavors.
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  Fisherman's Abalone Chicken

  Fisherman's Abalone Chicken is a Chinese dish made with chicken and abalone, usually cooked by stewing or steaming, with a fresh and tender texture.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Chaozhou Hand-Made Beef Ball Soup

  Chaozhou hand-pounded beef ball soup features fresh beef pounded by hand into paste, mixed with seasonings to form meatballs, then simmered in clear broth. The base is typically made from pork or chicken bones, served with greens and ginger slices for a chewy texture and rich flavor.
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  Aged Wine-Marinated Sea Shrimp

  Old wine-marinated sea shrimp is a dish made with fresh shrimp marinated in yellow wine, soy sauce, sugar, and ginger slices. After marinating, the shrimp are steamed or soaked until tender, offering a delicate texture with rich wine aroma and savory flavor.
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  Crispy Fried Puning Tofu

  Crispy Fried Puning Tofu is a traditional dish featuring Puning tofu as its main ingredient. The tofu is processed through a special technique, resulting in a golden, crispy exterior while maintaining a soft and tender interior. During preparation, the tofu is coated with a thin layer of crisp batter and then deep-fried until golden and crunchy, after which it is sprinkled with salt or seasonings as needed.
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  Innovative Chaotang Stone Pot Beef Balls

  A dish of fresh beef balls cooked in a hot stone pot with special sauce, offering tender and flavorful meat.
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  Pioneering Stone Pot Beef Balls

  Pioneering Stone Pot Beef Balls is a dish made with fresh beef, mixed with seasonings and formed into meatballs, then cooked in a stone pot. The meatballs are tender and juicy with a rich flavor.
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  Crispy Oyster Pancake

  A crispy oyster pancake made with fresh oysters, sweet potato starch, and eggs, pan-fried to golden perfection. A beloved dish from southern Fujian.
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  Famous Lobster Soup Rice

  A flavorful dish made by simmering lobster in a rich broth and serving it over steamed rice, creating a savory and satisfying meal.

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