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Chicken Feathers Exchange Sugar (Tianyi Store)

江浙菜 · ⭐ 4.4

No. 7 Cheqiao Street (intersection of Cheqiao Street and Yaoxing Street)

Dishes

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  Ningbo People Love You Tiao

  Ningbo people's favorite you tiao is made from flour, water, and edible alkali, fermented and then deep-fried. It has a crispy exterior and soft interior, golden yellow in color, commonly served as a breakfast staple.
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  Signature Roasted Pumpkin

  Fresh pumpkin slices roasted to perfection, with a caramelized crust and tender interior, served with a secret sauce for a rich, sweet flavor.
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  Signature Crab Bone Sauce

  A rich and savory sauce made from fresh crab bones and spices, perfect for noodles, dipping, or cooking base.
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  Spring Water Beef (Small Portion)

  High-quality beef slowly simmered in natural spring water, resulting in tender meat and a clear, sweet broth. Small portion ideal for one person.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Master's Wine-Soaked Walnuts

  A traditional Chinese dessert featuring walnuts soaked in wine lees, offering a fragrant, sweet, and slightly nutty flavor.
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  Xi Li Tangyuan

  Xi Li Tangyuan is made from glutinous rice flour, hand-rolled into round shapes with fillings of black sesame or red bean, then boiled. It has a soft, chewy texture and sweet, rich flavor.
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  Secret-Recipe Grilled Spanish Mackerel

  Fresh Spanish mackerel marinated in a secret sauce and grilled to perfection, resulting in tender, flavorful fish with a slightly crispy skin.
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  Golden Snapper with Crispy Skin

  Fresh snapper coated in golden batter and deep-fried until crispy, offering a delicate texture and rich flavor.
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  Lao Li's Tears Soup Dumplings

  A traditional Chinese dessert made with glutinous rice dough and sweet fillings like red bean paste or sesame sugar. Known for its emotional story of 'tears' during cooking, symbolizing reunion and longing.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Cranberry Cheese Potato

  A creative dish blending sweet and savory flavors, featuring baked potato chunks mixed with cranberry sauce and cheese, then toasted until the cheese melts.
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  Mini Custard Tarts

  A small, delicate dessert made with eggs, milk, and sugar, baked in a flaky crust for a sweet, creamy texture.
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  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
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  Soy Sauce Blue Crab (Small Portion)

  Fresh blue crab is marinated with soy sauce, ginger, garlic, and other seasonings, then steamed to retain its tender texture and rich savory flavor.
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  Oil Stick Fish Head King

  A dish featuring tender fish head simmered with crispy oil sticks, absorbing rich flavors for a satisfying bite.
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  Golden Shrimp and Fish Fillet

  A dish made with fresh shrimp and fish fillet, marinated and deep-fried in egg batter, resulting in a golden, crispy exterior and tender, flavorful interior.

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