Fang Ji Thirteen Spices Fresh Fish Restaurant
江浙菜 · ⭐ 4.1
No. 1716 Zhengguang Road (190 meters on foot from Exit 2 of Zhengguang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1716 Zhengguang Road (190 meters on foot from Exit 2 of Zhengguang Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Egg Yolk Strips, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1716 Zhengguang Road (190 meters on foot from Exit 2 of Zhengguang Road Metro Station)
- Popular dishes: Homestyle Stir-Fried Pork, Salted Egg Yolk Strips, Spicy Pot-Braised Cabbage, Shanghai-style Eel, Salt-and-Pepper Frog Legs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Shanghai-style EelA classic Shanghai dish made by braising fresh eel with sugar, soy sauce, and yellow wine to create a rich, glossy flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Special Thirteen-spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Classic Stewed LobsterClassic Stewed Lobster features fresh lobsters simmered with aromatics and spices, resulting in tender meat and rich, savory sauce.
Famous Hooked Fish HeadA popular fish head dish made with fresh fish head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.