Nichisan Sushi (Lesong Branch)
小吃快餐 · ⭐ 3.3
Unit 3, Stall No. 9, Jinzhao Building, No. 50 Yintang 7th Road, Le Liu Subdistrict Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Stall No. 9, Jinzhao Building, No. 50 Yintang 7th Road, Le Liu Subdistrict Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Snack, Japanese Teriyaki Chicken Rice Bowl, Seaweed Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 3, Stall No. 9, Jinzhao Building, No. 50 Yintang 7th Road, Le Liu Subdistrict Community
- Popular dishes: Three-color Snack, Japanese Teriyaki Chicken Rice Bowl, Seaweed Sushi Roll, Sea Snail Sashimi, Corn Sushi Boat
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Dishes
Three-color SnackA colorful Chinese cold dish made from red pepper, cucumber, and carrot strips, lightly dressed with seasoning for a refreshing and crisp taste.
Japanese Teriyaki Chicken Rice BowlGrilled chicken thigh marinated in a sweet soy sauce, served over steamed rice.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Sea Snail SashimiFresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
Duck Breast Sushi BoatA creative dish featuring grilled duck breast, rice, lettuce, and sauce rolled into a ship-shaped form. The duck is crispy on the outside and tender inside.