Lu Zi Bar (Fenghongyuan Community Branch)
小吃快餐 · ⭐ 3.6
No. 8-1, Fenghong Yuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1, Fenghong Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Stir-fried Pork Shreds with Dried Tofu and Garlic, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-1, Fenghong Yuan
- Popular dishes: Potato Noodles, Stir-fried Pork Shreds with Dried Tofu and Garlic, Sichuan Boiled Pork Slices, Pork Liver Rice Bowl, Stewed Intestine Rice Bowl
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Stir-fried Pork Shreds with Dried Tofu and GarlicA classic Chinese home-style dish featuring pork shreds, dried tofu, and garlic stir-fried together for a savory, aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Green Pepper, Tofu, Mung Bean, and Pork Slices Over RiceGreen pepper, dried tofu, mung beans, and pork slices are stir-fried and served over rice.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Egg Stir-fried NianpiA Chinese home-style dish made by stir-frying eggs with sliced nianpi, seasoned to taste for a savory and tender flavor.