Zhou Heiya (Wangxiangcheng Store, Lixia District, Jinan)
小吃快餐 · ⭐ 4.0
Unit 2016, Level LG2, Wanxiang City, China Resources Centre, No. 11111, Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2016, Level LG2, Wanxiang City, China Resources Centre, No. 11111, Jingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Chicken Wing Tips, Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 2016, Level LG2, Wanxiang City, China Resources Centre, No. 11111, Jingshi Road
- Popular dishes: Braised Kelp, Braised Chicken Wing Tips, Braised Duck Neck Bones, Zhou Black Duck Head, Vacuum-packed Lotus Root
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Black Duck HeadZhou Black Duck Head is a spicy and flavorful dish made from duck heads marinated and braised in a special sauce, popular in Wuhan.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Garlic Shrimp BallsGarlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.