Good Morning Hill (Huijin Department Store Hongqiao Branch)
小吃快餐 · ⭐ 3.2
Room 109, 1st Floor, Huijin Department Store, No. 900 Tian Shan Road, Tian Shan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, 1st Floor, Huijin Department Store, No. 900 Tian Shan Road, Tian Shan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Hill Small Meat Bun, Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 109, 1st Floor, Huijin Department Store, No. 900 Tian Shan Road, Tian Shan Subdistrict
- Popular dishes: Salty Soy Milk, Hill Small Meat Bun, Sweet Soy Milk, Zi Fan Gao, Brown Sugar Flatbread
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Hill Small Meat BunA traditional Chinese dim sum made with minced pork and seasonings, steamed in a soft dough wrapper, shaped like small hills.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Classic Savory Rice BallA traditional Chinese rice ball made with seasoned rice and savory ingredients like cured pork and shrimp, shaped into a compact form for easy eating.
Classic Fried Dough SticksClassic youtiao is made from flour, water, alkali, and salt. The dough is kneaded, divided into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior in a long strip shape.
Classic Egg PancakeA classic egg pancake is a traditional Chinese home-style dish made by frying beaten eggs with scallions and salt in a pan. It has a golden, crispy exterior and a soft, savory interior.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.