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Sakamachi · Yakitori Izakaya (Tianyaoqiao Road Branch)

日料 · ⭐ 4.5

2nd Floor, Unit 202, No. 1 Tianyaoqiao Road (enter via corridor beside Sun House Ramen; take elevator to 2nd floor; parking available at Feidiao International Building or Meiluo City Mall)

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Sea Urchin Roll

  A delicacy made with fresh sea urchin wrapped in thin rice paper or seaweed, offering a rich, briny flavor and smooth texture.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Charcoal-Grilled Pigeon Leg

  Fresh pigeon legs marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Salt-Roasted Thick Beef Tongue

  Fresh beef tongue is marinated and roasted with salt, resulting in a crispy exterior and tender, juicy interior.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Scallion Braised Beef Ribs

  A Chinese dish featuring beef ribs braised with scallions, resulting in tender meat and rich onion flavor.
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  Glazed Lamp Meat

  Braised lantern pig trotter is a dish primarily made with pork knuckles, which are marinated and coated with a savory sauce before roasting. During preparation, seasonings such as soy sauce, sugar, cooking wine, and spices are typically added to make the meat tender and flavorful.
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  Chicken Diaphragm

  Chicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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