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Wanzhong Qin Guan (Shangyuecheng Store)

小吃快餐 · ⭐ 3.5

4th Floor, Building B, Yuecheng, Zhengbian Road

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
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  Handmade Fresh Dumplings

  Freshly made dumplings filled with pork and vegetables, hand-rolled and boiled to perfection—delicate, flavorful, and satisfying.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Tomato Soup Rice Noodles

  A savory dish featuring rice noodles simmered in a rich tomato broth, topped with eggs and vegetables for a balanced, tangy flavor.
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  Tomato and Egg Biangbiang Noodles

  A hearty noodle dish featuring thick handmade biangbiang noodles tossed with a savory tomato and egg sauce, popular in Shaanxi cuisine.
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  Potato Noodle and Noodles Casserole

  A hearty dish combining potato noodles and regular noodles, slow-cooked in a casserole with meat and vegetables for rich flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Spareribs Hot Pot with Potato Noodles

  A hearty hot pot dish featuring fried pork, potato noodles, and vegetables simmered in a savory broth.

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