Da Ping Huo · Fresh Spicy Stir-Fry (Wanshou Palace Branch)
赣菜 · ⭐ 4.0
Wanshou Palace
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Wanshou Palace. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Duck Three Parts, Oil-Poured Seasonal Vegetables, Spicy Softshell Turtle Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: Wanshou Palace
- Popular dishes: Dry Pot Duck Three Parts, Oil-Poured Seasonal Vegetables, Spicy Softshell Turtle Cubes, Braised Chicken Feet, Beef Shank with Poached Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Duck Three PartsA Sichuan dish made with duck legs, wings, and gizzards stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Spicy Softshell Turtle CubesA spicy Sichuan dish made with tender softshell turtle cubes stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Chicken FeetA dish featuring chicken feet braised in savory sauce until tender and flavorful.- Beef Shank with Poached EggBeef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Marinated Fish with Dipping SauceA dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Beef IntestinesA Sichuan dish made with beef intestines stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and texture.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.