Old Brand Qianjiang Chicken Offal (Pinghe Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 203, Heping Road, Jiaochangkou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Heping Road, Jiaochangkou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Egg, Braised Egg, Matador Noodle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 203, Heping Road, Jiaochangkou
- Popular dishes: Braised Egg, Braised Egg, Matador Noodle, Dan Dan Noodles with Pork Sauce, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised EggBraised egg is a Chinese snack made by boiling eggs, peeling them, and simmering in a seasoned sauce with soy sauce and spices for rich flavor.- Matador NoodleA flavorful noodle dish featuring tender beef, onions, and bell peppers stir-fried with a spicy sauce and served over rice noodles.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and chili peppers for a bold, fiery flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Secret Chicken Broth Rice NoodlesA flavorful rice noodle dish made with a rich chicken broth, tender chicken, mushrooms, and greens, served in a savory, aromatic soup.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Stewed Chicken NoodlesA savory dish of stewed chicken and noodles, featuring tender chicken, vegetables, and a rich sauce served over rice noodles.