Dezhou Roast Chicken (Zhaoyuan Luofeng Road Store)
小吃快餐 · ⭐
Shop adjacent to the east entrance of Jinhai Dumpling Restaurant
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop adjacent to the east entrance of Jinhai Dumpling Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Stir-Fried Pork with Green Peppers, Cucumber and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Shop adjacent to the east entrance of Jinhai Dumpling Restaurant
- Popular dishes: Home-style Tofu, Stir-Fried Pork with Green Peppers, Cucumber and Egg Dumplings, Fresh Pollock Dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Cucumber and Egg DumplingsCucumber and egg dumplings feature a fresh, savory filling made from finely chopped cucumber and scrambled eggs, wrapped in thin dough and boiled until tender.
Fresh Pollock DumplingsFresh surimi dumplings are made with fresh mackerel as the main ingredient, mixed with pork or shrimp for filling, wrapped in flour dough and eaten raw. The mackerel is deboned, minced, seasoned, and mixed into a paste before being wrapped in dough without cooking.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Golden Sea IntestineA Chinese dish made with pork intestines slowly braised in a secret sauce, resulting in tender and flavorful meat.